HKUST Study Abroad Tips
Hong Kong University of Science and Technology (HKUST)
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Friday, November 16, 2012
Golden Rice Bowl: Spare Ribs Noodle
This was a little bit too salty but was very good. The pork spare ribs were super soft and flavorful in the standard soup base that GRB uses with every noodle soup dish. I would get this again!
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